• Food

    Mexican rice

    Spanish rice…yummmm. There are so many different versions out there and you really can’t go wrong with any of them. This one is pretty basic. My def go to. Got it from my momma who learned it from my grandma (her MIL). 1. Heat up pan to medium heat and drizzle 2tbs of your choice of oil. I use vegetable. 2. Go ahead and get your 2 cups of water, Knorrs chicken bouillon, 3 cloves minced garlic, and 8 oz can of tomato sauce open and all ready to go beside you where you’re cooking to make it easier to grab. 3. Add 1 cup of rice to pan and…